Product: Gourmet recipe that might be used as accompaniment for cheeses platters, cold cuts, sandwiches to salad sauces and cooking.
Sugar? Of course … with moderation! Sugar is a means of preservation ancestral and essential. At Pipaillon, it’s unrefined cane sugar. To enhance the taste of the fruit, the sugar content of jams is adjusted for each recipe. The sugar content of Pipaillon jams is deliberately reduced: it varies – depending on the type of fruit – from 27% to 42% to ensure the long preservation of the produced without altering the subtle flavor of fruits.
Producer: Pipaillon jams are full of surprising flavors ! Their jams are quality artisanal products that seduced the most demanding palates both in Belgium and abroad. Pipaillon creates preserves for hedonists: those who like good ones things of life. “Our jams bring back to childhood memories, of those who awaken people’s hearts, one finger in the jam.”
What if real luxury was simplicity? With local ingredients, obviously organic and necessarily tasty, Pipaillon manufactures jams but also chutneys, tapenades, candied lemon and now, pickles.
Ingredients: Rhubarb, cane sugar, water, lemon juice
Total content of sugar: 39Gr per 100Gr
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