Shortcrust pastry (Pâte brisée) GBC BAKERY

Maison Duffour is about to save 3.5 hours of your valuable time (and the mess that usually comes with it).

This shortcrust pastry has been made without preservatives or additives – flour, butter, salt and water only.

Specifications:

Weight: 230 Gr (8.2 ounces) – 28 cm diameter, round shaped

It comes frozen and rolled individually. It can be stored in the freezer in it’s original packaging for up to 6 months . One excellent reason to stock up!

Allow the sheets to quick thaw at room temperature for 30 minutes. If you want to thaw the sheets in the refrigerator, place the sheets on a plate and then put them in the refrigerator. Allow them to thaw for approximately four hours. This method will allow the sheets to completely and evenly thaw.

Shortcrust Pastry should be consumed within a few hours of baking. Always preheat the oven since it only takes 10-15 minutes for the dough to cook. The best temperature to bake the dough is usually 205 C or 400 degrees F.