Shrimp mini rose COUP DE PATE

Product: Filo pastry shaped like a rose, filled with shrimps, yam bean, onion, coriander, ginger and garlic. For an elegant and gourmet aperitif!

Ingredients: Shrimp (Penaeus vannamei, farming: Vietnam), filo paste (wheat flour, water, salt, sunflower oil), yam bean, onions, tapioca starch, coriander, pepper, wheat starch, ginger, garlic, vegetable oil, sesame, sugar, salt, pepper, sunflower oil.

Cooking advice:

• Pre-heat the oven at 200°C.
• Warm up the products on the oven with a non-adhesive tray for 6-7 mins.

Country of origin: Vietnam

Portion size: 12 pieces x 18gr

Stuff to consider: Seafood. May contain traces of sesame, mollusc, shelfish