Tête de Moine TRANSMED

Product: Tête de Moine AOC” is a Swiss cheese with a protected designation of origin (AOC). The name “Tête de Moine” translates to “monk’s head” in English, and it is often referred to as such due to its unique preparation and presentation.

Tête de Moine cheese is made from cow’s milk and hails from the Jura region of Switzerland. It is renowned for its creamy texture and a rich, slightly nutty flavor. This cheese is particularly famous for the technique of cutting it into rosettes. To enjoy it this way, it is thinly sliced into cheese “flowers” using a special knife called a “girolle.” This method helps release the full aromas and flavors of Tête de Moine.

The AOC designation ensures that the cheese is made according to strict standards in its region of origin, the Swiss Jura, and meets specific quality criteria. Tête de Moine AOC is a beloved cheese among cheese enthusiasts worldwide and is often served as an appetizer, in salads, or as a dessert.

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Origin: Switzerland

Portion size: From 200Gr, 400Gr and 900Gr

Stuff to consider: unpasteurized cow’s milk