Truffle raclette BEILLEVAIRE

The perfect recipe to share with your friends

Product: Treat yourself to a gourmet pleasure, enjoy a “deluxe” raclette.
Very tasty, it will seduce truffle lovers… And those who don’t know they like it yet!

An electric cheese melter machine or a pan, a stove, some salt

Origin: France

Weight: From 150Gr

Ingredients: cow’s milk, summer truffle chips (2%), truffle aroma, salt, rennet, lactic ferments. 

Stuff to consider: unpasteurised cow milk cheese, lactose. Possible traces of mustard and nuts

 Check our Raclette Kit so you don’t have to think about anything! 

1. Clean your potatoes before placing it in a large stove of cold water with a teaspoon of sea salt, bring to boil. Leave it at medium heat for approx. 20 minutes,

2. Heat your machine or your pan, place the cheese on it and get it melted as per your preference,

3. Serve the cheese on a potato, together with cold-cuts.

 ENJOY!