Wild farmer bread (vegan) BAKERS KITCHEN

  Long Fermentation    No Additives 

Product: Wild Rye – Wheat – mix flour, sour dough, hand made, free baked, round shape – the surface is cut with a knife to create a decorative pattern and the bread is baked first at a high, then at a moderate temperature until the crust is crunchy.

Thanks to Sven’s very unique knowledge, Baker’s Kitchen proposes an exceptional bread range: high in proteins, minerals, fibers and vitamines. 

All the products are baked with sourdough and are long fermented. 

Ingredients: Whole grain rye flour sough, rye flour, wheat flour, special filtered water, rock salt, low yeast – handmade

Weight: 400 or 1000 Grams

Country of origin: Dubai, UAE

Producer: Baker’s Kitchen

Stuff to consider: Vegan