COMING SOON! Duo sliced raclette, pepper & wild garlic BEILLEVAIRE

The perfect recipe to share with your friends

Product: A mix of black pepper raclette & wild garlic raclette. A great addition to your raclette parties! 

An electric cheese melter machine or a pan, a stove, some salt

Origin: Auvergne region, FRANCE

Weight: 400Gr – 2 persons

Stuff to consider: unpasteurised raw milk cheese, lactose

 

 Check our Raclette Kit so you don’t have to think about anything! 

 

1. Clean your potatoes before placing it in a large stove of cold water with a teaspoon of sea salt, bring to boil. Leave it at medium heat for approx. 20 minutes,

2. Heat your machine or your pan, place the cheese on it and get it melted as per your preference,

3. Serve the cheese on a potato, together with cold-cuts.

 ENJOY!