COMING SOON! The Classic Raclette kit MAISON DUFFOUR

The perfect recipe to share with your loved ones

 This raclette kit contains: 

The cheese:

Gourmet sliced raclette cheese from Haut-Livradois (Auvergne region)

The cold cuts:

NON-HALAL: An assortment of French pork cooked ham, 9-months aged IGP Savoie cured ham and Rosette de Lyon

OR

HALAL: An Italian assortment of Black Angus bresaola, turkey bresaola and beef salami Milano

Ratte potatoes

 What do you need at home? 

An electric cheese melter machine or a pan, a stove, some salt

Origin: Cheese and cold-cuts from FRANCE, organic potatoes from UAE

Weight: Portion per head is 200Gr of cheese, 100Gr of cold-cuts and 400Gr of ratte potatoes

Stuff to consider:  Pasteurised raw milk cheese, lactose

 How to prepare: 

1. Clean your potatoes before placing it in a large stove of cold water with a teaspoon of sea salt, bring to boil. Leave it at medium heat for approx. 30 minutes (or until you can plant a knife easily in the potatoes),

2. Heat your machine or your pan, place the cheese on it and get it melted as per your preference,

3. Serve the cheese on a potato, together with cold-cuts.

 ENJOY!