The perfect recipe to share with your friends
Product: Raw milk sliced raclette cheese from Savoie & sliced Morbier
An electric cheese melter machine or a pan, a stove, some salt
Origin: Auvergne region, FRANCE
Weight: 400Gr – 2 persons
Stuff to consider: unpasteurised raw milk cheese, lactose
Check our Raclette Kit so you don’t have to think about anything!
1. Clean your potatoes before placing it in a large stove of cold water with a teaspoon of sea salt, bring to boil. Leave it at medium heat for approx. 20 minutes,
2. Heat your machine or your pan, place the cheese on it and get it melted as per your preference,
3. Serve the cheese on a potato, together with cold-cuts.
ENJOY!
Related products
CHEESE
CHEESE
CHEESE
CHEESE
CHEESE
CHEESE
