Fitness bread (gluten free and vegan) BAKERS KITCHEN

  Long Fermentation    No Additives 

Very special mix with lots of various grains, sourdough, NO YEAST & NO FLOUR, hand made.

This bread is 100% wholegrain and is made with gluten free ingredients (buckwheat, chia, flax, quinoa, sunflower, pumpkin, oat, filtered water, rock salt).

Thanks to Sven’s very unique knowledge, Baker’s Kitchen proposes an exceptional bread range: high in proteins, minerals, fibers and vitamins. The process-making is pure, natural, and low in gluten (some products are gluten free). 

All the products are baked with sourdough and are long fermented. 

Ingredients: Buckwheat sour dough, chia seeds, flax seeds, quinoa seeds, sunflower seeds, pumpkin seeds, oat flakes, special filtered water, rock salt – handmade

Weight: 700 Grams

Country of origin: Dubai, UAE

Producer: Bakers Kitchen 

Stuff to consider: 100% wholegrain, vegan, no yeast and Gluten Free