Product: Silky, sensuous and downright saucy, a mouthful of gooey Gorgonzola Dolce is a moment of pure indulgence.
The streaks of blue-green mould impart a sharp, spicy flavour that pierces the sweet, creamy notes that would otherwise overwhelm.
Ingredients: Pasteurized cow’s milk, lactic starters, salt, animal rennet, molds.
Weight: 200Gr
Country of origin: Italy
Stuff to consider: Pasteurised cow milk, blue cheese