Aged goat tomme (Chèvre fermier bichonné) BEILLEVAIRE

Joel Thibault and his son Stanislas make this farmstead goat tomme exclusively for the affinage of our cheesemaker’s Pascal Beillevaire.

Aged for 12 weeks in Beillevaire’s natural stone caves in Machecoul, the aged tomme de chevre attains a beautiful and delicate natural rind, this cheese has an ivory-colored paste, a supple texture and an intense flavor. It is ready to be savored.

Producer: Beillevaire

Weight: From 150Gr

Country of origin: France

Stuff to consider: Unpasteurized goat milk