Abondance fermière AOP TRANSMED

Product: The most spiritual cheese from Savoie! In the 14^th century, the monks of l’Abbaye d’Abondance, situated on the Swiss border, were the official suppliers of savoyard cheeses for the election of the Pope in Avignon. The name of the cheese comes from the breed of cows (Abondance) from which milk is taken. Its delicate nutty taste, supple and melting crust are just divine!

Country of origin: Haute-Savoie, South-Eastern France

Producer: FROMAGERIE BOUCHET

Portion size: the pictured one weighs 200 Gr.

Stuff to consider: unpasteurized, lactose