Mini fondant chocolate cake FONDANT BAULOIS

Product: Treat yourself to one of these delicious slices of Fondant Baulois!

Fondant Baulois is a rich and decadent chocolate fondant that originated from La Baule, a coastal town in the Loire-Atlantique department of western France. It is a specialty of the region and has gained popularity throughout France.

Fondant Baulois is known for its moist and fudgy texture, intense chocolate flavor, and a slightly crisp exterior. It is typically made with high-quality dark chocolate, butter, sugar, eggs, and almond flour. The combination of these ingredients creates a dense and indulgent cake that is beloved by chocolate lovers.

Do not freeze. 

Producer: Since 35 years Fondant Baulois delights us with its chocolate cakes! Each preparation is handmade in their workshop in La Baule. The specific taste of Fondant Baulois® comes from the simple ingredients of the local terroir, selected with the greatest requirement for their gustative flavors.

Ingredients: Free-range eggs, sugar, butter, chocolate, wheat flour

• Decorative pastille: White chocolate – sugar, cocoa butter, whole milk powder, natural vanilla flavor
• Confectionery decors: cocoa butter, sugar, colours

Origin: France 

Weight: 1 slice of 12 slices

Stuff to consider: Possible traces of nuts.