Morbier AOC BEILLEVAIRE
د.إ 25,90 Original price was: د.إ 25,90.د.إ 15,54Current price is: د.إ 15,54.
SKU: us_4644574232663
Category: CHEESE
Tags: apero, Bastille day, cheese, cheeses, cow, melting cheese, pickup, SCHOOL, semi soft
The fairy-tale began in 1965, when Madeleine VERMOT and Jean PERRIN, both from old Franche-Comté families and working in the cheese industry, decided to create their own dairy in the Jura Mountains.
Morbier cheese is uncooked and pressed, and allowed to mature for two months. It is then brushed with salty water. The shape is round with sides that bulge slightly ; it has a horizontal black furrow through the middle.
Country of origin: Jura region, FRANCE
Producer: Fromagerie Jean Perrin
Portion Size: From 150Gr
Stuff to consider: unpasteurized, lactose
Weight (+/- 25Gr) | 150Gr, 200Gr, 250Gr |
---|
Related products
Sale!
Sale!
CHEESE
Sale!
CHEESE
Sale!
Sale!
Sale!
Sale!
Sale!
CHEESE
Sale!
CHEESE
Sale!
Sale!
Sale!
Sale!
Sale!
Sale!
CHEESE
Sale!
Sale!
CHEESE
Sale!
Sale!
CHEESE
Sale!
Sale!
Sale!
Sale!
Sale!
Sale!
Sale!
CHEESE
Sale!
Sale!
Sale!
Sale!
Sale!
Sale!
CHEESE