Product: Full-bodied champignon mushroom sauce with 5% Organic Summer Truffle. Excellent for seasoning pasta such as spaghetti or linguine, rice gnocchi or as a filling for turkey meat or baked chicken or simply accompanied by egg. Also excellent for appetizer croutons.
Producer: Selektia Tartufi was born in Tuscany in 2008. The San Miniato truffle is considered the diamond of the Italian territory. Simone Calugi follows in his father’s footsteps to create a new business reality known all over the world. A passion passed along from his father Renato Calugi, the great Truffle Hunter and a man of experience in the market. Selektia sets as its sole indisputable objective the research of excellence, for a production of extraordinary quality.
Ingredients: Champignon mushrooms (Agaricus bisporus), sunflower oil, summer truffle (Tuber aestivum Vitt.), salt, garlic, natural flavour, dried parsley.
Mushrooms used 150g per 100g of finished product, organic ingredient.
Weight: 75Gr
Origin: Tuscany, Italy
Conservation: Store in a cool dry place below 17°c
Stuff to consider: Organic