Product: The color of the Ossetra caviar varies from dark gray to light brown. This caviar with medium size grains has aromatic notes and a perfectly balanced bouquet of flavors.
The Ossetra caviar is raised with the highest standards of quality and consistency in China, using innovative techniques to provide the best environment for sustainable farming of sturgeon.
Today, Caspian Ossetra faces extinction in its native habitat. Farming sturgeon is the only way to continue producing high-quality caviar.
Producer: Baracaviar was originally created by Marc Farshidi, a caviar passionate and expert. Marc grew up in Iran where he discovered the delights of caviar. Baracaviar is now handled by us! Thanks to the combination between Maison Duffour’s strong F&B and e-commerce knowledge and Marc’s life experience in the caviar world, you are in the best hands for your caviar’s delivery.
Composition: Sturgeon caviar roe, salt 3.5%
Malossol process
Portion Size: 30, 50, 125 or 250Gr
Stuff to consider: Unpasteurised, no preservatives
| Weight | 30Gr, 50Gr, 125Gr, 250Gr |
|---|
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