Chanterelle & parsley ravioli (Girolles persillées) SAINT-JEAN

Product: Chanterelle and parsley ravioli is a delicious and flavorful dish that combines the earthy flavor of chanterelle mushrooms with the freshness of parsley.

The chanterelle is a very appreciated mushroom! The chanterelle has precious flavors that must be enhanced with subtlety. This is why Saint Jean simply adds Drôme parsley. Moreover, the nutritional qualities of these two products make this recipe an ideal dish for the senses and the body. Irresistible simplicity! 

🍽 Count 125g of ravioli per person as a side dish or 185g if you eat them as a single course!

Producer: Since 1935, Saint Jean has been offering recipes based on traditional know-how: ravioli, quenelles, fresh pasta and ready-made meals.

Ingredients: Pasta 50%: superior quality semolina, water, fresh eggs from free-range hens. Filling 50%: Chanterelles, button mushrooms, breadcrumbs, fresh cheese, potato flake, ricotta, sunflower oil, Emmental, parsley, wheat fiber, salt, butter, natural mushroom flavor with other natural flavors, garlic, pepper. 

Preparation:  Immerse the products in simmering water and cook for 5 minutes without boiling the water. Accommodate to your taste, with a sauce or a drizzle of olive oil, grated Gruyere or Parmesan cheese.

Cooking tips: Do not peel products stuck together before cooking! Immerse them directly in the simmering water, they will come off naturally! And so that they do not open, do not let them boil and respect the cooking time.

Weight: 1Kg

Origin: France

Allergens: gluten, milk, egg

Stuffs to consider: Delivered frozen