Chocolate fondant REPERTOIRE CULINAIRE

Try our new chocolate fondant and amaze your guests or family with a classic, yet delicious, gourmet dessert !

Great to enjoy with a scoop of vanilla ice cream or some custard.

Baking instructions:

• Heat in a microwave (800W) between 40 to 50 seconds when frozen (30 seconds when chilled)
• Heat in a oven for 7 to 10 minutes at 200C when frozen 

Country of origin: France

Weight: 9 x 110 Gr

Size: 70 mm diameter

Stuff to consider: Frozen, contains eggs and lactose