Fondant Baulois®, gluten free FONDANT BAULOIS

Product: Ideal for gluten intolerant sweet tooths. 

Incomparable chocolate cake with a slightly crunchy crust, a melting texture and a delicately caramelized taste, the Fondant Baulois® is an ode to gourmandise. Handmade, exclusively from noble and natural ingredients: a great cocoa, fresh eggs, salted butter, flour and cane sugar.

Frozen product, do not refreeze.

Instructions: 

• Defrost your Fondant Baulois in your fridge for 24h
• Then take out of the fridge 4 hours before consumption

Producer: Since 35 years Fondant Baulois delights us with its chocolate cakes! Each preparation is handmade in their workshop in La Baule. The specific taste of Fondant Baulois® comes from the simple ingredients of the local terroir, selected with the greatest requirement for their gustative flavors.

Ingredients: Free-range eggs, sugar, butter, chocolate, corn and rice flour

• Decorative tablet: Sugar, totally hydrogenated vegetable fat, powdered whey, emulsifier, coloring

Origin: France

Weight: 300Gr (3-4 persons) 

Storage: Keep in the chiller, do not freeze

Stuff to consider: Gluten free