Gorgonzola AOP, Italy TRANSMED

Product: Silky, sensuous and downright saucy, a mouthful of gooey Gorgonzola Dolce is a moment of pure indulgence.

The streaks of blue-green mould impart a sharp, spicy flavour that pierces the sweet, creamy notes that would otherwise overwhelm.

Ingredients: Pasteurized cow’s milk, lactic starters, salt, animal rennet, molds.

Weight: 200Gr

Country of origin: Italy

Stuff to consider: Pasteurised cow milk, blue cheese