Mini manakeesh zaatar MAISON GHATTAS

Product: Enjoy this Mediterranean flatbread made by Maison Ghattas with a delicious dough recipe and topped with the famous zaatar spread.

Producer: Maison Ghattas

This family business started as a ‘fern’ in the 1960s –a little bread bakery tucked away on Sursock street, one of the last traditional neighborhoods in Beirut.

Over the years, it evolved from bread to manakeesh, until finally it became known across the country for its unique recipes of “mou’janet”. Dubbed the best spinach fatayer in Lebanon, its mini pizzas, pumpkin kibbeh and halloumi rolls have been multi generational favorites for over three decades –for vegetarians and carnivores alike!

Ingredients: Dough with milk, thyme

Storage conditions : Store at -18°C or below before use.

Conservation: 6 months in the freezer

Reheating instructions: Heat the oven at 180 degrees, then place the mouajanats for 5 minutes.

Weight: 1 dozen (12 pieces)

Origin: Produced in UAE

Stuff to consider: Gluten, delivered frozen