Porcini mushroom croquetas BELLOTA BELLOTA

Product: Very creamy, our Porcini croquetas are made with milk from the Cantabrian pastures, butter from the Pasiegos valleys and very tasty porcini mushrooms. 

Cooking advices:  Cover with oil at 185°, fry for about 2 minutes. Drain, place on a plate and microwave for 13 seconds at maximum power, making sure they don’t split. 

Producer: Bellota-Bellota is a French brand dedicated to the art of living, combining the very best of 2 cultures: Spain and France…

From Spain, they took exceptional products like for example the best Iberian ham, iconic product of the country but also delicious sea food that we propose you. From France, Bellota-Bellota has taken its aesthetic look and its and its taste for sophistication and detail. 

Ingredients: milk, porcini (35%), butter, extra virgin olive oil, breading (wheat flour), onion, leek, garlic, egg, corn starch, emulsifier: Xanthan gum, soy protein, salt, pepper, nutmeg, Montanilla morels wine

Weight: 250 gr

Origin: Spain

Allergens: milk, eggs, soy, sulfites, gluten