Savory goat cheese tomato pie COUP DE PATE

Product: Enjoy a classic dish with a twist with this delicious quiche made with wild goat cheese and sun-ripened tomatoes. Rich, creamy goat cheese complements the sweet, juicy tomatoes to create a savory experience unlike any other. Enjoy a unique taste of tradition with this goat cheese and tomato quiche.

Ingredients: Goat cheese, pasteurised whole egg, tomatoes, water, wheat flour, margarine, creme fraiche, milk powder, potato starch, modified corn starch, extra virgin olive oil, salt, rice starch, rice flour, thyme, basil, dextrose, flavouring, pepper extract, raising agents, wheat starch, extract nutmeg. 

Instructions: 

• Preheat the oven to 180°C.
• Remove the aluminium mould.
• Cook the product 30 – 35 minutes between 170 – 180°C.
• Let cool before cutting the pie.

Country of origin: France

Portion size: 1.2 Kg approx

Stuff to consider: May contain traces of mustard, nuts, soya, goat cheese