Spaghetti, organic LA MOLISANA

Product: What is pasta in the collective imagination if not spaghetti? Simple things are always the best: a thin cylinder made of water and durum wheat flour. A small piece of twine, as the name itself says. It is surely the most loved and popular pasta shape! It is rough enough to take the sauce and the condiment. 

Organic pasta.

Cooking time: 10 minutes

Producer: La Molisana is an Italian food company based in Campobasso. It was founded in 1912. La Molisana Pasta Factory, founded by the Carlone family as an artisanal workshop. Within just a few decades, it cemented itself as a leader in the field of durum wheat pasta production thanks to the excellent quality of its product.

Weight: 500Gr

Origin: Italy

Stuff to consider: organic