Product: It is a delicious homemade Brillat Savarin, from the workshops of our producer Beillevaire located in Saint-Rémy-de-la-Vanne, more precisely in Saint Simeon, in the Bries-de-Saint-Rémy cheese factory. It is then truffled in their cheese factory in Machecoul.
Producer: Beillevaire is a French producer, affineur, cheesemonger : discover their unique “savoir-faire” through our cheeses and dairy products.
Pascal Beillevaire, who was born and raised on his parents’ dairy farm in the Marais Vendéen, dreamed of blending two of his dearest passions: trade and agriculture. He began selling cream, butter and some other dairy products in the local markets around Machecoul. Many years of hard work and dedication have transformed the family dairy farm into Beillevaire Dairy – a respectable cheese maker, affineur and distributor.
Ingredients: Pasteurised cow’s milk , truffle tuber aestivum 1.5%, butter, natural aroma of truffles, cream, milk powder, salt, thickener
Weight: 280Gr
Country of origin: France
Stuff to consider: Pasteurised cow milk
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